Spiced Honey Smash
By Matthew Ashley, Bartender, Forest Grill, Birmingham
Ingredients
- ⅓ cup cold milk
- 1 envelope (¼ ounce) powdered unflavored gelatin
- 1½ cups heavy whipping cream
- 6 tablespoons honey
About this recipe
This easy sweet treat can be made the night before with local honey, of course
Instructions
Place milk in a small bowl and sprinkle with gelatin; let sit 5 minutes.
Heat cream and honey over medium heat in a small saucepan; add gelatin mixture and whisk until completely dissolved. Remove from heat.
Pour cream mixture into 4 individual ramekins. Refrigerate overnight or until set. Serve with seasonal fruit.
Yield: 4 servings
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