edibleWOW - Issue 61
Last Updated September 11, 2023
Farm Therapy
Filling a Hunger for Healthy Food and Human Connection at Cold Frame Farm
ON THE OUTSKIRTS of Romeo, tucked away along a quiet dirt road, a...
A Tavola con la Cuscina Intaliana
At the table with Italian cuisine
They Came, They Cooked, They Conquered
Italians Settled in Detroit in Search of Better Lives
UBI PANIS IBI PATRIA.
The Latin for “where there is bread, there is my country,” well...
A Little Corner Market Grows up to Serve the Greater Community
FOR GENERATIONS OF immigrants who came to work in Southeastern Michigan’s booming industries, the corner market was a lifeline in their new...
Anthony Lombardo Puts his Stamp on Ravioli
ON A LATE AFTERNOON at SheWolf Pastificio & Bar in midtown Detroit, the staff meticulously prepares for the night’s service, dressing...
A La Familia
At These Classic Italian Restaurants, You’re Part of the Family
Sicilian Eggplant Caponata
FROM ERNESTO ANTOPIA
EXECUTIVE CHEF | CAFÉ CORTINA
In the Kitchen with Mauro Querio of Mangiabevi Urban Italian
MAURO QUERIO is a force of nature. His energy level fuels his passion: for cooking, hospitality, teaching and training. The chef and co-...
